Oksang Dalbit serves two kinds of rooster fried and garlic pepper both equally of which you'll be able to get deboned. We received the boneless fried and garlic pepper combo and the two sorts of hen were tasty.
The quick turnover price in the restaurant allows them to source the freshest substances from the industry. When most goods are sized for sharing, the person-sized soups also supply a hearty meal.
These lobster tails have been wonderful. Set on the grill, they blowtorch the meat just before sprinkling it with some shredded cheese. The cheese is then melted under a Zaigle (infrared grill) and finished off casino with some kind of spicy pink sauce, in all probability designed with gochujang.